Overlanding is traveling across continents with minimal supplies and nothing but a strong sense of adventure separating you from the harsh elements of the world. Many people have preconceptions when the word overlanding gets tossed around.

Most of those preconceptions involve pictures of guys and gals in clothing that looks more appropriate on a zookeeper than an off-roader. If you have questions Expedition Overland has answers. One of the easiest ways to gain access to these answers is in their online series, “Oh Hey There.”

In this series, the Expedition Overland crew shares stories and tips and tricks to get the most out of your next trip off road. In this particular episode, Rhonda Cahill Camp Chef and host Jeff provide some insights on what it takes to go overlanding and not be starving the whole time.

Topics such as shopping prior to leaving for a trip, proper food preparation, tools needed to be safe and successful, and, just as importantly, what you may not need are covered. Rhonda provides a rationale of why proteins are essential on overlanding trips. If you have been trying to find a way to keep that fresh produce fresh on long trips they cover that as well. All of the information provided is done with a sense of humor mixed with practical advice that will make your next trip across the state, country or continent the best it can be.